Supporting Agricultural Economics, Policy and Human Capital Research
Improving Food-Animal Health, Well-Being and Management
Advancing Sustainable and Innovative Crop, Forestry and Water Management
Enhancing Safe, Resilient Food Systems and Human Nutrition
Specialty: Food Engineering

Ali Ubeyitogullari
Assistant Professor, Food Science
uali@uark.edu

Specialties: Human NutritionFood EngineeringNano TechnologyBioactive Compounds

Jeyam Subbiah
Professor and Department Head, Food Science
jsubbiah@uark.edu

Specialties: Food ManufacturingFood SafetyFood QualityFood EngineeringLow-Moisture Food Safety